The 2020 Hardboiled FOOD FAIR
Sunday March 8th, 9am to 3pm
Sunday March 8th, 9am to 3pm
QUESTIONS AND ANSWERS SECTION:
Set up is available the night before 4pm-6pm and Vendors may also setup up
between 7:00 a.m. and 8:30 a.m. on Sunday morning.
1. Spaces have been divided into a booth size for people to walk into - rather than a table space. Each space is 8 foot by 8 foot and cost is 35 per space.
2. Electricity is not provided. - unless prearranged
3. Please Bring your own table, Chair and any other equipment you need.
4. ALL SPACES ARE PRE-ASSIGNED, Booth fees are NOT REFUNDABLE OR TRANSFERABLE TO OTHER FAIRS.
5. Tear down will not begin until Sunday at 3 p.m. - we ask that you respect this time.
Set up is available the night before 4pm-6pm and Vendors may also setup up
between 7:00 a.m. and 8:30 a.m. on Sunday morning.
1. Spaces have been divided into a booth size for people to walk into - rather than a table space. Each space is 8 foot by 8 foot and cost is 35 per space.
2. Electricity is not provided. - unless prearranged
3. Please Bring your own table, Chair and any other equipment you need.
4. ALL SPACES ARE PRE-ASSIGNED, Booth fees are NOT REFUNDABLE OR TRANSFERABLE TO OTHER FAIRS.
5. Tear down will not begin until Sunday at 3 p.m. - we ask that you respect this time.