2017 Fall Food Fair & Spring Registration

The 2017 STUFFED FOOD FAIR
Sunday November 12th, 10am to 4pm
(And Preregistration for HARDBOILED Fair)

ENTRY FORM

* Indicates required field

Name *

First

Last

business name *

Email *

Phone Number *

Method of Payment *

Invoice me $35 through Paypal for Nov 12th space Mail a Check for $35 for Nov 12th space(once you receive confirmation, a check with be provided) Invoice me $70 through Paypal for 2 Nov 12th spaces Mail a Check for $70 for 2 Nov 12th spaces (once you receive confirmation, a check with be provided)

Pre-Registration for the March 11th, 2017 show *

Pre-register and Prepay for 2017 show - $30 Pre-register and Prepay for 2017 show - 2 spaces $60

Please describe the products you produce and a comprehensive list of items you will bring to the fair *

Please list any items you may be interested in bringing that would not be handmade *

Tax ID # *

Submit

QUESTIONS AND ANSWERS SECTION:
Set up is available the night before 5pm-7pm and Vendors may also setup up
between 7:30 a.m. and 9:30 a.m. on Sunday morning.
1. Spaces have been divided into a booth size for people to walk into - rather than a table space. Each space is 8 foot by 8 foot and cost is 35 per space.
2. Electricity is not provided. - unless prearranged
3. Please Bring your own table, Chair and any other equipment you need.
4. ALL SPACES ARE PRE-ASSIGNED, Booth fees are NOT REFUNDABLE OR TRANSFERABLE TO OTHER FAIRS.
5. Tear down will not begin until Sunday at 4 p.m. - we ask that you respect this time.

ENTRY FORM

Take a look at our past fall craft show - compliments of Courtney Katherine Photography!